Mashed potatoes are a classic comfort food that can be enjoyed without dairy. This recipe uses potatoes, vegetable broth, olive oil, and garlic for flavorful and creamy mashed potatoes. Boiled potatoes are mashed and combined with the other ingredients for a delicious side dish that is vegan and gluten-free. Add salt and pepper to taste. Serve with your favourite gravy or sauce.
Why make mashed potatoes without milk?
There are a few reasons you might want to make mashed potatoes without milk. Maybe you’re out of milk or trying to make a dairy-free or vegan dish. Whatever the reason, it’s actually pretty easy to make delicious mashed potatoes without milk.
There are a few different ways that you can make mashed potatoes without milk.
- There are a few ways to make mashed potatoes without milk, depending on what you’re looking for in terms of flavour.
- For a more decadent dish, you can substitute milk for cream.
- If you want a tangy flavour, you can substitute the milk for sour cream.
- And finally, if you’re looking for a lighter flavour with a healthy twist, you can use olive oil in place of milk.
No matter which route you choose, your mashed potatoes are sure to be delicious! In case you have a fondness for potatoes, you may want to take a look at our recipe for Fried Potato Mochi recipe.
I recommend using the following methods to mash your potatoes:
- For a fluffy and light mash, use a potato ricer.
- For a rustic and chunkier mash, use a potato masher.
- If you want a smooth and creamy mash, use an immersion blender.
What kind of potatoes to use for mashed potatoes
There are many different types of potatoes that can be used for mashed potatoes, but some are better than others. For the best results, you should use Russet or Yukon Gold potatoes. These varieties have a higher starch content, which makes them nice and fluffy when mashed.
If you’re looking for a healthier option, you can use red potatoes. These potatoes have less starch, so they won’t be quite as fluffy, but they’re still a good choice for mashed potatoes.
No matter which type of potato you use, be sure to boil them until they’re nice and soft. This will make them much easier to mash and will result in a better final product.
Related: How to make Fried Potato Mochi?
Can I use water instead of milk for mashed potatoes
You can use water instead of milk for mashed potatoes, but the results will be slightly different. The potatoes will be lighter and texture, and they may not be as rich and creamy. If you’re looking for a healthier option, water is a good choice. But if you’re looking for the classic mashed potato flavour and texture, milk is the way to go.
Do I need to melt the butter for mashed potatoes?
There’s no need to melt the butter for mashed potatoes; simply cut it into small pieces and place it in the pot with the potatoes. The potatoes will release enough steam as they cook to melt the butter. If you’re using milk or cream in your mashed potatoes, there’s no need to heat it beforehand; just add it to the pot with the potatoes.
Here are some tips and tricks to make the perfect mashed potatoes:
– Peeling is optional, but I recommend doing it to get that smooth, velvety texture.
– To add some garlic flavour, boil 1-2 cloves with the potatoes. Remove before mashing.
– If you don’t have a potato masher, you can use a fork.
– Use room temperature butter for the best consistency and to avoid cooling down the potatoes too much.
– Always taste test before seasoning.
– Store leftovers in the fridge in an airtight container for up to 4 days.
How To Make Mashed Potatoes Without Milk
- 5 Large Potatoes
- 5 Tablespoon Salted Butter
- Salt to taste
- For Garnish Fresh Cilantro leaves
- Peel the potatoes and place them in a large pot of boiling water.
- Boil for 15-20 minutes, or until tender. Drain the potatoes.
- Let cool slightly, then mash or rice the potatoes.
- Stir in the butter and season with salt. Taste and adjust with additional salt and/or butter if needed. If the mashed potatoes aren’t quite creamy enough, add more butter.
- Garnish it with Fresh Cilantro leaves.
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