Fried Potato Mochi Recipe
This Fried Potato Mochi recipe is made with potato flour and fried, rather than being made withrice flour and steamed. It has a unique and slightly chewy texture, and is often served with a dipping sauce.
Ingredients
- 1 Cup Potato Flour or Boiled Potatoes
- 1/2 Cup water (If using, Potato Flour)
- 1/4 Teaspoon salt
- 1 Tablespoon oil
- 1/4 Cup cornstarch
Notes
- In a medium bowl, combine the potato flour, water, and salt. Mix well to form a smooth batter.
- Heat a large skillet over medium heat. Add the oil and swirl to coat.
- Scoop 1 tablespoon of batter into the skillet and spread into a small circle.
- Cook for 1–2 minutes per side, or until golden brown and slightly puffy.
- Remove to a plate lined with paper towels.
- Repeat with the remaining batter.
- Serve warm with a dipping sauce of your choice.