How To Make Mashed Potatoes Without Milk
Mashed potatoes are a simple and classic side dish that everyone enjoys. However, some people avoid them because they're lactose intolerant or don't want to add extra fat and carbs to their diet. The good news is that you can make mashed potatoes without milk by simply substituting butter for the milk. You can even mix in some herbs and spices to enhance the flavor.
Ingredients
- 5 Large Potatoes
- 5 Tablespoon Salted Butter
- Salt to taste
- For Garnish Fresh Cilantro leaves
Notes
- Peel the potatoes and place them in a large pot of boiling water.
- Boil for 15-20 minutes, or until tender. Drain the potatoes.
- Let cool slightly, then mash or rice the potatoes.
- Stir in the butter and season with salt. Taste and adjust with additional salt and/or butter if needed. If the mashed potatoes aren't quite creamy enough, add more butter.
- Garnish it with Fresh Cilantro leaves.