Celery juice is one of the hottest health trends right now, with many people swearing by its detoxifying properties. But if you’ve ever made a batch of celery juice only to find it spoiling quickly in your fridge, you know it can be a challenge to make your celery juice last. Here’s how to make sure your celery juice last longer as long as possible.
Step 1: Use Fresh Celery
One of the most important steps to making sure your celery juice stays fresh and doesn’t spoil is using the freshest stalks of celery possible. When shopping for celery, look for stalks that are firm and crisp, with bright green leaves on the end. Avoid any stalks that have wilted or discolored leaves or those that are soft and limp and same goes for vegetable stock recipe.
Step 2: Store Properly
Once you get your celery home from the store, it’s important to store it correctly so that it doesn’t go bad before you even have a chance to use it for juicing. Celery should always be stored in an airtight container or bag in the refrigerator — this will keep out moisture and prevent bacteria from forming on the surface of the celery. For best results, wrap each individual stalk in paper towel before storing them away — this will help keep them extra dry and extend their shelf life even further.
Step 3: Make Only What You Need
The final step to making sure your celery juice stays fresh is only juicing what you need at any given moment
- That way you won’t be stuck trying to finish off a big batch before it goes bad! If you’re juicing for one person, start by juicing just one stalk at a time.
- This way any leftover juice won’t sit out for too long and can be easily stored in an airtight container in the fridge until ready for consumption.
- Just remember not to let it sit out for more than two hours after juicing!
How to Store Celery Juice in Fridge?
The best way to store celery juice is in an airtight container or glass jar. It should be kept cold and placed in the refrigerator as soon as possible after juicing or purchase. To extend the shelf life of your celery juice, you should make sure that it is completely covered and tightly sealed.
This will help keep out any bacteria or other contaminants that could cause it to spoil faster. Additionally, if you plan on storing your celery juice for more than one day, make sure to give it a good shake before drinking each time. This will help mix all the nutrients back into the liquid and help prevent any separation that may occur during storage.
When making your own celery juice at home, it’s important to remember that this type of juice doesn’t have added preservatives like store-bought juices do. Because of this, homemade celery juice usually won’t last as long and needs to be consumed within two days of making it for optimal freshness. If you’re ever unsure about whether your homemade celery juice is still good, simply give it a sniff—if it smells sour or off, then it’s time to toss it! The same goes for store-bought celery juices; if they smell funky, then they need to be thrown away immediately due to potential contamination with bacteria.
Conclusion
Storing and consuming fresh celery juice is key when trying to reap all its benefits without worrying about food safety issues such as contamination or spoilage. By following these simple steps—choosing fresh stalks, properly storing your produce, and only making when you need—you can ensure that all your batches of delicious homemade celery juice stay extra-fresh throughout their lifespan in the fridge!
