This eggless vanilla sponge cake recipe is sure to be a hit with vegans, vegetarians, and those with egg allergies! Made with simple ingredients and no eggs, this cake is moist, fluffy, and perfect for any occasion. Did I mention it’s also super easy to make?
Vanilla sponge cake is a popular choice for those who are looking for a light dessert to accompany a cup of tea. It’s not too sweet and has a subtle vanilla flavour. Once you’ve made your own vanilla sponge cake, you may never want to buy a store-bought cake again.
It is one of the most basic recipes around, and a great starting point for budding bakers. The most wonderful thing about this recipe is that it’s very versatile; you can use it to make a fully-fledged cake, or you can just make the sponge and use it as a basis for more elaborate creations.
It’s delicious on its own, served with lashings of whipped cream, a sprinkling of sugar, or a handful of berries. The recipe works better with a hand-held mixer, but it’s still possible to do it with a wooden spoon.
What is the difference between sponge cake and vanilla cake?
There are several key differences between sponge cake and vanilla cake. Sponge cake is made with flour, sugar, and eggs, while vanilla cake includes additional ingredients like butter, milk, and vanilla extract. This gives the vanilla cake a richer, more moist texture.
Another difference is in the way the two cakes are prepared. Sponge cake is made by whisking the ingredients together and then baking them, while the vanilla cake is made by creaming the butter and sugar together before adding the other ingredients and baking.
Finally, the two cakes have different flavor profiles. Sponge cake is light and airy with a subtle sweetness, while vanilla cake is rich and flavorful with a pronounced vanilla taste.
What is the secret to a good Vanilla sponge cake recipe?
There are a few general tips that can help you create a delicious and fluffy Vanilla sponge cake recipe.
- Make sure to use fresh butter for the best results.
- Sift your flour before adding it to the batter to avoid any lumps.
- Be careful not to overmix the batter – mix just until all the ingredients are combined. With these tips in mind, you can experiment with different recipes to find the perfect sponge cake for you.
What ingredient makes a cake spongy?
There are many ingredients that can make a cake spongy, but the most important one is baking powder. Baking powder is a leavening agent that helps cakes to rise and become fluffy and light. When combined with other ingredients like flour, and sugar, it creates a chemical reaction that makes the cake batter light and airy. This is what gives cakes their characteristic spongy texture.
What can I do with leftover Vanilla sponge cake?
There are many things you can do with leftover vanilla sponge cake. You can make Christmas cake pops. To do this, crumble the cake into small pieces and mix it with some vanilla frosting. Then, shape the mixture into a small pan and stick them on popsicle sticks. Another option is to make trifle. Simply layer the cake, some fruit, and vanilla pudding in a trifle bowl. You can also cut the cake into small pieces and serve it with ice cream and caramel sauce. Whatever you do, be sure to enjoy your delicious leftover vanilla sponge cake!
Vanilla Sponge Cake Recipe
- 2 Cup All-Purpose Flour
- 1 Cup Powder Sugar
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon BakingSoda
- 3/4 Cup Milkmaid
- 1/4 Cup Butter
- 3/4 Cup Water
- 1 Teaspoon Vanilla Essence
- Beat butter in a mixing bowl until light and fluffy
- Then add milkmaid and mix until combined
- Now sieve in all dry ingredients. Put into the wet batter
- Slowly keep adding water and make a batter with the help of a spoon or Spatula.
- Grease the baking tin with cooking oil and line the bottom with parchment paper.
- Pour the batter into the tin and bake @ 180°for 30-35 minutes Or until the skewers/cake tester comes out clean.
Tips to make Moist Vanilla Sponge cake
Here are some tips on how to make the perfect Vanilla Sponge cake recipe:
– Don’t let the batter sit for too long after mixing the dry and wet ingredients.
– Fold the flour in one direction with the help of a wooden ladle instead of a hand mixer.
– All the cake ingredients should be at room temperature.
– Bake the cake in the middle tray of the oven.
– Preheat the oven before you place the cake batter in it.
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I hope you like my vegan minestrone soup recipe! You can check our Tofu Soup with Mushrooms and vegetables too. I would really appreciate hearing your thoughts about it. Your feedback means a lot to me!