Written by 8:59 pm Salads, Recipes • 2 Comments

Learn to Make Quick & Easy Veg Pasta Salad Recipe

Veg Pasta Salad Recipe
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Veg Pasta Salad Recipe is the perfect summer dish that everyone should have in their recipe collection. It is a true crowd-pleaser, easy to make and very delicious.

Looking for a delicious and healthy way to enjoy pasta? This veg pasta salad recipe is perfect! Made with fresh veggies and whole-wheat pasta, it’s packed with fibre and flavour. Plus, it’s easy to customize to your liking. Give it a try today!

Making a quick and easy veg pasta salad recipe is easier than you might think! With just a few simple ingredients, you can create a delicious and healthy dish that is perfect for any occasion.

How long will pasta salad last in the fridge?

In general, you can store pasta salad in the fridge for about 2 days, but it all depends on what kind of pasta salad you have. Dressing-based pasta salad will always be fine in the fridge. But pasta salad with mayonnaise can turn bad. If you are not sure how the spinach pasta salad you are making is going to be, it is better to prepare the pasta salad just a few hours before serving.

How do you keep pasta salad from getting soggy?

Veg Pasta Salad Recipe

Pasta salad is best served fresh. But if you are preparing it ahead of time and keeping it in the refrigerator overnight, then the following trick will help keep it from getting soggy. Add a Tablespoon of lemon juice to the pasta when you are boiling it. Lemon contains citric acid that keeps pasta from absorbing moisture and getting soggy. This also works for rice and other grains.

Pasta salad is not known for its great shelf life. If it is not eaten within a few hours, it will end up being soggy and flavorless. The key to keeping it crunchy is to first use pasta with a hard shell, like elbow macaroni. This will keep the salad together and give it a longer shelf life. A more practical solution, however, is to serve it right after it’s ready. To prevent the pasta from getting soggy, make sure you drain off any of the water immediately after you’re done with cooking. If you can’t do that, at least mix in some dressing right away and cover it until you’re ready to serve.

Related: Best Spicy Sushi Sauce Recipe

What goes well with pasta salad?

A pasta salad is a great dish to serve at a party or potluck. It is easy to make and can be made ahead of time. A pasta salad can be made with any type of pasta, but short pasta like a rotini or fusilli works best. You can add any type of vegetables to a pasta salad, but some of the most popular include diced tomatoes, cucumbers, and onions. For a bit of sweetness, you can add diced pineapple or mandarin oranges. And for a bit of crunch, you can add chopped nuts or croutons.

There are many things that can be added to pasta salad to create a delicious and filling dish. Common additions include vegetables such as tomatoes, cucumbers, and onions, as well as protein-rich foods such as chicken, tuna, or shrimp. Cheese, olives, and other flavorful toppings are also popular in pasta salad. The type of dressing used can also vary, although a light vinaigrette or creamy dressing is typically used.

What is pasta salad sauce made of?

Pasta salad sauce is typically made of vinegar or oil-based dressing, with herbs and spices added for flavor. Common additions to the sauce include garlic, onion, bell pepper, and olives. The sauce is usually tossed with cooked pasta and chilled before serving. This sauce is made from a variety of ingredients, including mayonnaise, vinegar, and spices. It is often used to dress pasta salads or as a dip for breadsticks.

Veg Pasta Salad Recipe

Salad Surprise

This Veg Pasta salad recipe is very easy to make yet healthy and tasty. It is best to satisfy your hunger pangs without increasing your calories.
Prep Time 15 minutes
Course Salad
Cuisine Indian
Servings 4


  • 1 Cup Boiled Pasta
  • 1 Cup Boiled Beans (Rajmah)
  • 1 Cup Boiled Corns
  • 1 Cup Pineapple
  • 4 Grated carrots
  • 4 Chopped Tomatoes
  • 4 Diced Cucumbers
  • 2 tbsp Mayonnaise
  • Few Lettuce/Cabbage Leaves


  1. Take a pan and fill it with 4 cups of water. Put it on high flame for boiling
  2. Then add 1tbsp cooking oil, 1 spoon salt, pasta and corns into it. Let it boil till pasta get softens.
  3. Till then you can chop all the veggies (Cucumber, pineapple, tomatoes), also grate the carrots.
  4. Drain out the water from the pasta and corns and keep them aside for cooling.
  5. Take a bowl mix all the Veggies, Canned or Boiled Rajmah, Corns and Pasta. Add Mayonnaise into it. Sprinkle some salt and black pepper according to your taste. Gently mix them with the help of the spatula.
  6. Now let’s take a plate for serving. Firstly put some lettuce leaves on a plate and then put all the salad over it.
  7. Garnish it with few chunks of pineapple and serve it.
Keyword easy salad recipe, healthy salad recipe, pasta salad veg, recipe for weight loss, salad for weight loss, tasty salad recipe, vegetarian pasta salad

I hope you enjoyed making Veg Pasta Salad Recipe with us and also do check out the Vegetable Stock Recipe.

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