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Christmas is just around the corner, and what better way to get in the holiday spirit than with some delicious gluten-free gingerbread cookies? It is the season for baking and sharing delicious treats with your family and friends. This healthy gluten-free gingerbread cookie recipe is sure to be a crowd-pleaser.
Gingerbread has three main types, each with its unique characteristics.
- Spicy gingerbread is made with traditional spices like cinnamon, cloves, nutmeg and all spice to give it a rich flavor profile.
- Soft-textured gingerbread is made with little fat or sugar for a light yet flavorful cookie.
- Dark-textured gingerbread is made with more sugar and fat for an even richer taste and texture than the other two varieties.
Ingredients in Healthy Gluten-Free Gingerbread Cookies
With just a few simple ingredients, you can make a delicious batch of chewy, spicy gingerbread cookies that everyone will love. Most of these items should already be in your pantry, but if not, they are easily found at any local grocery store.
You’ll need butter (or dairy-free butter), brown sugar, molasses, an egg (or flax egg), all-purpose gluten-free flour mix, baking soda, cinnamon, nutmeg, cloves, ginger powder, and salt.
Equipment Needed For Gluten-Free Gingerbread Cookies
To make gluten-free gingerbread cookies, you will need the following equipment:
- Large bowl for mixing the ingredients
- Spoon or spatula for stirring
- Measuring cups or measuring spoons
- Rolling pin
- Cookie cutter
How do I decorate my gluten-free gingerbread cookies?
Many options are available regarding finding the perfect icing for decorating your gingerbread creations this holiday season!
From traditional royal icing or buttercream frosting for cookies to using melted chocolate or candy pieces for houses – let your imagination run wild when deciding how to sweeten those yummy treats! It is important for creating a delicious treat and makes all the difference in adding a splash of color to your holiday creations!
Here are some tips for perfect icing
- Cream Cheese frosting will give your cookies an extra tangy sweetness, while royal icing will give them that classic glossy look.
- Your frosting consistency should be perfect.
- Be sure to sift your powdered sugar before adding it to the mix so there are no lumps in your finished product!
- You can also use melted chocolate, candy pieces, and sprinkles as alternative decorations on both houses and cookies. This adds a fun texture while still providing plenty of sweetness!
Gluten Free Gingerbread Cookies Recipe
- 3 Cups Gluten Free Flour
- 1 Cup Powdered Sugar
- 1 Cup Molasses
- 1 Cup Margarine or Butter
- 1 Teaspoon Baking Soda
- 1 Teaspoon Ground Ginger
- 1/2 Teaspoon Cloves
- Start by preheating your oven to 350°F/175°C.
- To make the cookies, first mix together the sugar, molasses, margarine or butter, and baking soda in the large bowl.
- Then add the ginger and cloves, and mix well.
- Add the gluten-free flour to the mixture, 1 cup at a time, stirring until well blended.
- Cover the dough with plastic wrap and put it in the refrigerator for about 15 minutes to chill.
- Once its set, roll it out on a clean, floured surface to about 1/4 inch thickness. Use the cookie cutter to cut out shapes, and place the cookies on a baking sheet lined with parchment paper.
- Bake at 350 degrees Fahrenheit for 10-12 minutes.
How do you make gluten-free gingerbread cookies moist?
For moist cookies, always use good quality gluten-free flour. Also, you can add a little bit of oil to the dough. Bake the cookies at a lower temperature. Finally, store the cookies in an airtight container so they stay fresh.
What to do if my Gingerbread Dough is too Crumbly?
If your gingerbread dough is too crumbly, add a bit more liquid to the dough – this could be water, milk, or even just a few drops of honey. Try kneading the dough to see if it helps bind it together. Lastly, if all else fails, you can always add more flour to the dough to help make it less crumbly.
Can I freeze the dough?
Yes, you can freeze your gingerbread dough. Place the dough in a freezer-safe container and store it in the freezer for up to 3 months. When ready to use it, thaw the dough overnight in the refrigerator.
What is the difference between gingersnaps and gingerbread cookies?
If you’re a fan of the classic Little Debbie gingerbread cookies, chances are you’ve often wondered what the difference is between gingersnaps and gingerbread cookies.
Gingersnaps are crunchy, hard cookies that hold their shape with ease. Due to their higher sugar content, it becomes harder as they cool after baking. On the other hand, gingerbread cookies are softer and more cake-like in texture since they contain more molasses. They are also much sweeter than gingersnaps due to this extra sweetness from the molasses.
I hope you like my Gluten Free Gingerbread Cookies recipe! You can check our Vanilla Sponge Cake Recipe too. I would appreciate hearing your thoughts about it. Your feedback means a lot to me!